These no-bake granola bars are a perfect on-the-go snack, packed with wholesome ingredients and a hint of sweetness. They’re easy to customize with your favorite mix-ins like chocolate chips, dried fruits, or nuts, making them a versatile treat for any occasion. Best of all, they require minimal prep and no baking, so you can whip them up in no time and enjoy a chewy, delicious snack that’s both nutritious and satisfying.
Ingredients:
- 2 cups old-fashioned rolled oats
- 1 cup crispy rice cereal
- 1/2 cup peanut butter (or any nut butter)
- 1/2 cup honey (or maple syrup for a vegan option)
- 1/4 cup coconut oil (optional, for extra moisture)
- 1/4 cup mini chocolate chips or dried fruit (optional)
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions:
- Prepare the pan: Line an 8×8-inch square pan with parchment paper, leaving some overhang for easy removal later.
- Mix dry ingredients: In a large bowl, combine the rolled oats, crispy rice cereal, and any optional add-ins like chocolate chips or dried fruit.
- Heat wet ingredients: In a small saucepan over medium heat, combine the peanut butter, honey, coconut oil (if using), and salt. Stir until everything is melted and smooth. Remove from heat and stir in the vanilla extract.
- Combine and press: Pour the wet mixture over the dry ingredients and stir well until everything is evenly coated. Transfer the mixture into the prepared pan, pressing it down firmly with a spatula to create an even layer.
- Chill: Place the pan in the refrigerator for at least 1 hour, or until the bars have firmed up.
- Cut and serve: Once chilled, lift the bars out of the pan using the parchment paper. Cut them into squares or bars and store them in an airtight container in the fridge for up to a week.
Enjoy these chewy, nutrient-packed granola bars anytime you need a quick and healthy snack!
