No-bake chocolate oat cookies are the perfect quick and easy treat that requires no oven time and just a few simple ingredients. These cookies are rich, chocolatey, and packed with oats, creating a chewy, satisfying texture. Made with cocoa powder, peanut butter, and oats, they come together in minutes and are perfect for satisfying sweet cravings without much fuss. Whether you’re looking for a simple dessert, an afternoon snack, or a sweet treat to share with friends, these no-bake cookies are a go-to favorite that everyone will love.
Ingredients:
- ½ cup unsalted butter
- 1¾ cups granulated sugar
- ¼ cup unsweetened cocoa powder
- ½ cup milk
- ½ cup peanut butter
- 1 tsp vanilla extract
- 3 cups quick oats
- Pinch of salt
Instructions:
- Prepare a baking sheet: Line a baking sheet with parchment paper or wax paper and set aside.
- Make the chocolate mixture: In a medium saucepan, melt the butter over medium heat. Add the sugar, cocoa powder, milk, and a pinch of salt. Stir to combine, then bring the mixture to a boil. Let it boil for about 1–2 minutes, stirring constantly.
- Stir in peanut butter and vanilla: Remove the saucepan from heat and stir in the peanut butter and vanilla extract until smooth.
- Add the oats: Gradually stir in the quick oats, mixing until the oats are fully coated with the chocolate mixture.
- Form the cookies: Using a spoon or small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Shape them into rounds and flatten slightly if desired.
- Let them set: Allow the cookies to set at room temperature for about 20–30 minutes, or until firm.
These no-bake chocolate oat cookies are rich, chewy, and full of chocolatey goodness, making them the perfect easy dessert or snack for any occasion!