These No-Bake Brownie Bites are the ultimate treat for anyone craving the rich, fudgy taste of brownies without the hassle of baking. Made with simple ingredients like dates, nuts, and cocoa powder, they’re naturally sweetened and packed with nutrients, making them a guilt-free indulgence. The bites are perfect for a quick dessert or a grab-and-go snack, providing a boost of energy while satisfying your chocolate cravings. Best of all, you can whip up a batch in minutes, and they keep well in the fridge for whenever you need a quick, sweet bite.
Ingredients:
- 1 cup pitted Medjool dates (about 12-15 dates)
- 1 cup walnuts (or almonds)
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
- Optional toppings: shredded coconut, crushed nuts, or mini chocolate chips
Instructions:
- In a food processor, blend the walnuts until they form a fine, crumbly texture.
- Add the pitted dates, cocoa powder, vanilla extract, and sea salt to the food processor. Blend until the mixture becomes sticky and holds together when pressed. If it’s too dry, add an additional date or a small splash of water.
- Scoop out small portions of the mixture and roll them into bite-sized balls.
- If desired, roll the bites in shredded coconut, crushed nuts, or mini chocolate chips for added flavor and texture.
- Place the bites on a plate and refrigerate for 15–20 minutes to firm up.
Store the brownie bites in an airtight container in the refrigerator for up to a week. Enjoy them chilled or at room temperature for a delicious, wholesome snack!
