New York Style Cheesecake

Creamy, dense, and delightfully rich, New York Style Cheesecake is a dessert that feels luxurious with every bite. Its silky texture is achieved through a combination of cream cheese, eggs, and heavy cream, while a hint of vanilla adds a touch of warmth. Baked atop a buttery graham cracker crust, this cheesecake is as iconic as the city it’s named after. Perfect for special occasions or indulgent evenings, it pairs beautifully with a variety of toppings like fresh berries, chocolate sauce, or a drizzle of caramel.

Ingredients

For the crust:

• 1 ½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the cheesecake:

• 4 (8-ounce) packages of cream cheese, softened
• 1 ¼ cups granulated sugar
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 3 large eggs
• ½ cup heavy cream

Instructions

1. Prepare the crust:
   • Preheat the oven to 325°F (163°C).
   • In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
   • Press the mixture into the bottom of a 9-inch springform pan, pressing it firmly and evenly.
   • Bake for 10 minutes. Remove from the oven and let cool while you prepare the filling.
2. Make the filling:
   • In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and fluffy.
   • Gradually add the sugar and vanilla extract, mixing until well combined.
   • Add the sour cream and heavy cream, and mix until smooth.
   • Add the eggs one at a time, beating on low speed until just incorporated. Do not overmix to avoid cracking.
3. Assemble and bake:
   • Pour the cream cheese filling over the cooled crust, smoothing the top with a spatula.
   • Place the springform pan on a baking sheet and bake for 60-70 minutes, or until the edges are set and the center jiggles slightly when shaken.
   • Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour.
4. Chill:
   • Remove the cheesecake from the oven and let it cool completely at room temperature.
   • Cover and refrigerate for at least 4 hours, preferably overnight.
5. Serve:
   • Run a knife around the edges of the cheesecake to loosen it from the pan before removing the sides of the springform.
   • Slice and serve as is, or with your favorite toppings.

Enjoy the classic taste of New York right in your kitchen!