The New York Sour is a sophisticated twist on the classic whiskey sour, adding a layer of red wine to create a beautiful contrast of flavors and colors. This cocktail is a perfect balance of sweet, sour, and smooth, with the whiskey providing a strong foundation, lemon juice for brightness, and the wine adding depth and a hint of fruitiness. The striking visual effect of the red wine float makes it an elegant drink that’s sure to impress at any gathering, whether it’s a casual evening or a more formal occasion.
Ingredients:
- 2 oz bourbon or rye whiskey
- 3/4 oz fresh lemon juice
- 1/2 oz simple syrup
- 1/2 oz red wine (a dry red like Cabernet Sauvignon or Merlot works best)
- Ice
- Lemon twist (for garnish, optional)
Instructions:
- Shake the Whiskey Sour: In a cocktail shaker, combine the whiskey, lemon juice, and simple syrup. Add ice and shake vigorously for about 15 seconds until well chilled.
- Strain: Strain the mixture into an old-fashioned glass filled with ice.
- Float the Wine: Gently pour the red wine over the back of a spoon held just above the surface of the drink. This will help the wine float on top, creating a layered effect.
- Garnish and Serve: Optionally, garnish with a lemon twist for a bit of citrus aroma and extra flair. Serve immediately.
The New York Sour is a visually stunning and delicious cocktail that’s both refreshing and rich, making it the perfect drink for any occasion where you want to elevate your cocktail game.
