New Orleans Beignets are a quintessential NOLA treat, famous throughout the world for their light, airy texture and delightful sweetness. This iconic deep-fried pastry, brought to Louisiana by the French Acadians, is an integral part of the New Orleans food scene, often enjoyed with a cup of chicory-laced café au lait. Whether you’re wandering through the French Quarter or enjoying a lazy Sunday morning at home, making your own beignets brings a taste of New Orleans right to your table.
Ingredients:
- 1 1/2 cups lukewarm water
- 1/2 cup granulated sugar
- 1 envelope active dry yeast
- 2 eggs, slightly beaten
- 1 1/4 teaspoons salt
- 1 cup evaporated milk
- 7 cups all-purpose flour
- 1/4 cup shortening
- Oil for deep frying
- Confectioners’ sugar for dusting
Directions:
- Prepare the Yeast Mixture:
- In a large bowl, dissolve the granulated sugar in lukewarm water. Sprinkle the yeast over the water and let it sit for 10 minutes until frothy.
- Mix the Dough:
- Add the beaten eggs, salt, and evaporated milk to the yeast mixture. Mix well. Add half of the flour and beat until smooth. Mix in the shortening, then gradually add the remaining flour to form a dough.
- Knead the Dough:
- Turn the dough out onto a floured surface and knead until smooth. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 2 hours, or until doubled in size.
- Roll and Cut the Dough:
- Punch down the risen dough and turn it out onto a floured surface. Roll the dough out to about 1/4-inch thickness. Cut the dough into 2-inch squares.
- Fry the Beignets:
- Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the dough squares in batches, flipping them constantly with a slotted spoon, until they puff up and are golden brown, about 2 to 3 minutes.
- Drain and Serve:
- Remove the beignets from the oil and drain on paper towels. Dust heavily with confectioners’ sugar while still warm.
- Enjoy:
- Serve the beignets warm for the best flavor and texture. They’re best eaten the day they are made, accompanied by a strong coffee for the full New Orleans experience.
New Orleans Beignets are not just a delicious snack; they are a symbol of Louisiana’s rich culinary heritage. This simple, yet delightful recipe offers a small taste of Mardi Gras magic any day of the year, perfect for sharing with family and friends or enjoying as a special treat.
