Neapolitan Crispy Bars

Neapolitan Crispy Bars are a delightful twist on the classic crispy treat, combining the flavors of chocolate, vanilla, and strawberry in one delicious bar. These layered treats start with a crispy chocolate base, followed by a creamy vanilla layer, and topped with a sweet strawberry finish. Perfect for parties, picnics, or just a fun dessert at home, these bars are as pleasing to the eye as they are to the palate. Easy to make and sure to impress, they offer a nostalgic nod to the beloved Neapolitan ice cream in a portable, no-bake form.

Ingredients:

For the Chocolate Layer:

• 3 cups chocolate rice cereal
• 1/4 cup unsalted butter
• 1/4 cup cocoa powder
• 1/2 cup chocolate chips
• 1/2 cup marshmallows

For the Vanilla Layer:

• 3 cups plain rice cereal
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/2 cup white chocolate chips
• 1/2 cup marshmallows

For the Strawberry Layer:

• 3 cups strawberry-flavored rice cereal
• 1/4 cup unsalted butter
• 1/2 cup freeze-dried strawberries, crushed
• 1/2 cup marshmallows

Instructions:

1. Prepare the chocolate layer: In a large saucepan, melt the butter over low heat. Add the cocoa powder and stir until combined. Add the marshmallows and chocolate chips, stirring until fully melted and smooth. Remove from heat and quickly fold in the chocolate rice cereal until evenly coated. Press the mixture firmly into a greased 9×13-inch pan to create the bottom layer.
2. Prepare the vanilla layer: In another saucepan, melt the butter over low heat. Add the vanilla extract and white chocolate chips, stirring until smooth. Add the marshmallows and continue stirring until fully melted. Remove from heat and fold in the plain rice cereal until well combined. Gently press the vanilla mixture over the chocolate layer in the pan.
3. Prepare the strawberry layer: For the final layer, melt the butter in a saucepan over low heat. Stir in the crushed freeze-dried strawberries. Add the marshmallows and stir until melted and smooth. Remove from heat and mix in the strawberry-flavored rice cereal. Press this mixture over the vanilla layer in the pan.
4. Chill and set: Let the layered bars cool at room temperature or place them in the refrigerator for about 30 minutes until fully set.
5. Cut and serve: Once set, cut the Neapolitan Crispy Bars into squares and serve.

Enjoy your Neapolitan Crispy Bars as a fun, colorful treat that brings together the classic flavors of chocolate, vanilla, and strawberry in every bite!