This refreshing Napa Cabbage Slaw is a light, crunchy, and vibrant side dish that pairs beautifully with grilled meats, sandwiches, or fish tacos. The tender and mild Napa cabbage, combined with a colorful mix of carrots, red bell peppers, and green onions, creates a visually appealing and flavorful salad. Tossed in a tangy sesame-ginger dressing, this slaw adds a delightful balance of sweet, sour, and umami notes to your meal. It’s perfect for summer barbecues or as a crisp accompaniment to Asian-inspired dishes. The addition of toasted sesame seeds provides a nutty crunch, making every bite irresistible.
Ingredients:
- 4 cups Napa cabbage, thinly sliced
- 1 cup carrots, shredded
- 1 red bell pepper, thinly sliced
- 3 green onions, thinly sliced
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons sesame seeds, toasted
For the Dressing:
- 3 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 tablespoon fresh ginger, grated
- 1 clove garlic, minced
- ½ teaspoon red pepper flakes (optional, for a bit of heat)
Instructions:
- Prepare the Vegetables: In a large mixing bowl, combine the sliced Napa cabbage, shredded carrots, bell pepper, green onions, and chopped cilantro. Toss them together until evenly mixed.
- Make the Dressing: In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, grated ginger, and minced garlic until well combined. If you like a bit of spice, stir in the red pepper flakes.
- Combine the Slaw and Dressing: Pour the dressing over the slaw mixture and toss until the vegetables are evenly coated with the dressing.
- Add Crunch: Sprinkle the toasted sesame seeds on top just before serving to add a nutty crunch.
- Chill and Serve: For the best flavor, let the slaw chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
Tips:
- Variations: Add thinly sliced radishes or edamame for an extra pop of color and texture.
- Storage: This slaw keeps well in the refrigerator for up to two days, making it a great make-ahead dish.
Enjoy this light and flavorful Napa Cabbage Slaw as a refreshing side to your favorite meals!