Napa Cabbage Salad is a refreshing, crunchy, and versatile dish that’s perfect as a side for barbecues, potlucks, or as a light, healthy meal. With its delicate, slightly sweet leaves, Napa cabbage forms the perfect base for a vibrant salad, while fresh vegetables, a tangy dressing, and optional add-ins like nuts or seeds bring a satisfying combination of flavors and textures. Quick to prepare and endlessly customizable, this salad is as delicious as it is nutritious. Serve it on its own or pair it with grilled meats or tofu for a complete meal.
Ingredients:
For the Salad:
- 6 cups Napa cabbage, thinly sliced
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 4 green onions, sliced
- 1/4 cup fresh cilantro leaves (optional)
- 1/4 cup sliced almonds or sesame seeds (for garnish)
For the Dressing:
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon fresh ginger, grated
- 1 clove garlic, minced
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions:
- Prepare the Vegetables:
Thinly slice the Napa cabbage and place it in a large salad bowl. Add the shredded carrots, sliced bell pepper, green onions, and cilantro leaves (if using). Toss gently to combine. - Make the Dressing:
In a small bowl or jar, whisk together the rice vinegar, soy sauce, sesame oil, honey, grated ginger, minced garlic, and crushed red pepper flakes. Adjust the seasoning to taste. - Toss the Salad:
Pour the dressing over the salad and toss thoroughly to ensure the vegetables are evenly coated. - Add Garnish:
Sprinkle the salad with sliced almonds or sesame seeds for added crunch and flavor. - Serve:
Serve the Napa Cabbage Salad immediately for maximum crunch, or let it sit for 10-15 minutes to allow the flavors to meld. Pair it with grilled chicken, fish, or tofu for a complete meal.
This Napa Cabbage Salad is a light, flavorful dish that’s perfect for any occasion. Its crisp texture and tangy dressing make it a refreshing addition to your meal rotation!
