Mustard-Stuffed Chicken is a flavorful and elegant dish that’s perfect for a special dinner or a simple weeknight meal. This recipe features tender chicken breasts stuffed with a savory mixture of mustard, herbs, and cheese, creating a delicious filling that keeps the meat juicy and flavorful. The mustard provides a tangy kick that pairs beautifully with the creaminess of the cheese and the freshness of the herbs. Baked to perfection, this dish is easy to prepare and impressive to serve, making it an ideal choice for any occasion.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons Dijon mustard
- 1 tablespoon whole-grain mustard
- 1/2 cup shredded mozzarella or Gruyère cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/4 cup chicken broth
- 1 tablespoon lemon juice
Instructions:
- Prepare the Filling:
- In a small bowl, mix together the Dijon mustard, whole-grain mustard, shredded cheese, chopped parsley, and thyme. Season with salt and pepper to taste.
- Prepare the Chicken:
- Using a sharp knife, cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
- Spoon the mustard-cheese mixture into each pocket, pressing gently to spread the filling evenly inside the chicken breasts.
- Cook the Chicken:
- Preheat the oven to 375°F (190°C).
- In a large ovenproof skillet, heat the olive oil over medium-high heat. Add the stuffed chicken breasts and sear for about 3-4 minutes on each side until golden brown.
- Bake the Chicken:
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
- Prepare the Sauce:
- Remove the chicken from the skillet and keep it warm. Place the skillet on the stovetop over medium heat. Add the chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan. Simmer for 2-3 minutes until slightly reduced.
- Serve:
- Drizzle the sauce over the stuffed chicken breasts and serve immediately. Garnish with additional fresh parsley if desired.
Enjoy your Mustard-Stuffed Chicken, a dish that’s both delicious and satisfying, with a delightful blend of flavors and textures!
