Mustard dill sauce is a zesty and versatile condiment that brings a burst of flavor to a variety of dishes. With the tang of mustard, the freshness of dill, and a hint of sweetness, this sauce pairs beautifully with smoked salmon, grilled fish, roasted vegetables, or even as a dressing for salads. Easy to whip up in minutes, it’s a staple recipe you’ll reach for whenever your meal needs a flavorful boost.
Ingredients
- 1/4 cup Dijon mustard
- 1 tbsp whole-grain mustard (optional, for texture)
- 2 tbsp honey or maple syrup
- 2 tbsp fresh dill, finely chopped
- 1 tbsp fresh lemon juice
- 3 tbsp olive oil or neutral-flavored oil
- Salt and pepper, to taste
Instructions
- Combine the base ingredients: In a small mixing bowl, whisk together the Dijon mustard, whole-grain mustard (if using), honey or maple syrup, and lemon juice until smooth.
- Incorporate the dill: Stir in the finely chopped fresh dill until evenly distributed throughout the sauce.
- Add the oil: Slowly drizzle in the olive oil while whisking continuously, creating a creamy, emulsified sauce.
- Season: Taste and add salt and pepper as needed to enhance the flavors.
- Serve: Transfer the sauce to a serving bowl or jar. Serve immediately, or refrigerate for up to 3 days to let the flavors meld. Bring to room temperature and stir before serving if stored.
