Mushroom Tartlets are an elegant and savory appetizer that features a delightful combination of earthy mushrooms, creamy cheese, and flaky pastry. These bite-sized treats are perfect for entertaining, offering a sophisticated yet simple option that can be prepared ahead of time. The rich and flavorful mushroom filling, enhanced with garlic and herbs, is nestled in golden, buttery tartlet shells, creating a perfect balance of textures and tastes. Serve these Mushroom Tartlets at your next gathering for a crowd-pleasing appetizer that is sure to impress.
Ingredients:
- 1 sheet puff pastry, thawed
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms (such as cremini or button), finely chopped
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- Salt and pepper to taste
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten (for egg wash)
- Fresh parsley, chopped, for garnish
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Pastry:
- On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases. Using a round cookie cutter (about 2-3 inches in diameter), cut out circles from the pastry. Place the pastry circles on the prepared baking sheet.
- Prepare the Mushroom Filling:
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and chopped mushrooms to the skillet. Cook until the mushrooms are tender and any liquid has evaporated, about 7-8 minutes.
- Stir in the fresh thyme, salt, and pepper. Add the heavy cream and cook for another 2-3 minutes until the mixture is thickened. Remove from heat and stir in the grated Parmesan cheese.
- Assemble the Tartlets:
- Place a small spoonful of the mushroom filling in the center of each pastry circle. Fold the edges of the pastry slightly over the filling to create a border.
- Brush the edges of the pastry with the beaten egg to give them a golden finish.
- Bake the Tartlets:
- Bake in the preheated oven for 12-15 minutes, or until the pastry is golden brown and puffed.
- Garnish and Serve:
- Remove the tartlets from the oven and let them cool slightly. Garnish with chopped fresh parsley before serving.
Enjoy these Mushroom Tartlets as a delightful and sophisticated appetizer that will elevate any gathering with their rich flavor and elegant presentation.
