Mushroom Spinach Pasta with Shallots is a rich and earthy dish that brings together the deep umami flavors of mushrooms with the subtle sweetness of shallots and the freshness of spinach. This pasta dish is perfect for those who appreciate the robust natural flavors of vegetables and seek a hearty, yet not heavy, meal. The combination of sautéed mushrooms and caramelized shallots creates a flavor base that is both intense and comforting, while the spinach adds a touch of color and provides a nutritional boost.
Recipe: Mushroom Spinach Pasta with Shallots
Ingredients:
- 12 oz pasta (such as penne, fusilli, or spaghetti)
- 2 tablespoons olive oil
- 3 large shallots, thinly sliced
- 3 cloves garlic, minced
- 1 pound mushrooms, sliced (cremini, button, or a mix)
- 4 cups fresh spinach leaves
- Salt and black pepper to taste
- 1/2 cup vegetable broth or white wine
- 1/2 cup grated Parmesan cheese
- Optional: red pepper flakes for heat
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
- Sauté Shallots and Mushrooms:
- In a large skillet, heat the olive oil over medium heat. Add the shallots and garlic, cooking until the shallots are soft and beginning to caramelize, about 5 minutes.
- Add the mushrooms and a pinch of salt. Increase the heat to medium-high and sauté until the mushrooms are golden and have released their moisture, about 8-10 minutes.
- Add Spinach:
- Reduce the heat to medium. Add the spinach to the skillet, stirring until the spinach has wilted, about 2-3 minutes.
- Deglaze the Pan:
- Pour in the vegetable broth or white wine, scraping any bits off the bottom of the pan. Allow the liquid to reduce slightly, which should take about 2 minutes.
- Combine Pasta and Vegetables:
- Add the cooked pasta to the skillet. Toss well to combine with the vegetables and sauce, adding reserved pasta water a little at a time to achieve the desired sauce consistency.
- Season and Serve:
- Season with salt and black pepper to taste. Serve the pasta with grated Parmesan sprinkled over the top and red pepper flakes if using.
Mushroom Spinach Pasta with Shallots is a deliciously satisfying dish that’s as nourishing as it is flavorful. It’s a wonderful way to enjoy a few simple ingredients that come together to create a meal that feels special without requiring extensive preparation.
