Mushroom Ragout is a rich and hearty dish that showcases the deep, earthy flavors of various mushrooms, making it a favorite among both vegetarians and meat lovers alike. This versatile ragout combines an assortment of mushrooms—such as cremini, shiitake, and portobello—with aromatic herbs and a robust tomato base, simmered to perfection to allow the flavors to meld beautifully. The result is a thick, savory sauce that pairs wonderfully with creamy polenta, pasta, or as a topping for a grilled steak. Mushroom Ragout is not only a comforting dish for a cool evening but also elegant enough for entertaining guests, offering a gourmet experience with rustic charm.
Ingredients:
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1 pound mixed mushrooms (e.g., cremini, shiitake, portobello), cleaned and sliced
- 1/4 cup red wine (optional)
- 1 can (14 ounces) crushed tomatoes
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh rosemary, chopped
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional, for serving)
Directions:
- Sauté the onion and garlic:
- Heat the olive oil in a large skillet or saucepan over medium heat. Add the onion and garlic, sautéing until the onion is translucent and soft, about 5-7 minutes.
- Cook the mushrooms:
- Add the sliced mushrooms to the skillet. Cook, stirring occasionally, until the mushrooms are golden and have released their juices, about 10 minutes. If using, pour in the red wine and allow it to reduce by half.
- Add tomatoes and herbs:
- Stir in the crushed tomatoes, thyme, and rosemary. Season with salt and pepper. Reduce the heat to low, cover, and simmer for about 20 minutes. The sauce should thicken and the flavors will deepen.
- Final touches and serve:
- Taste and adjust the seasoning if needed. Garnish with fresh parsley and sprinkle with grated Parmesan cheese if desired.
- Serve the mushroom ragout over creamy polenta, cooked pasta, or alongside grilled meats.
Mushroom Ragout is a delightful dish that’s both simple to prepare and rich in flavor. Its versatility makes it an excellent choice for a variety of meal settings, from a casual dinner to a more formal affair.
