Mushroom Pork Chops are a savory and comforting dish that combines tender, juicy pork chops with a rich, creamy mushroom sauce. The earthy flavors of sautéed mushrooms meld beautifully with the succulent pork, creating a meal that’s both hearty and satisfying. Perfect for a cozy dinner, these pork chops are cooked to perfection and smothered in a sauce made with garlic, onions, and mushrooms, all simmered together in a creamy base. This dish pairs wonderfully with mashed potatoes, rice, or your favorite vegetables, making it a versatile and delicious option for any night of the week.
Ingredients:
- 4 bone-in or boneless pork chops
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced (such as cremini or button)
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- Fresh parsley for garnish (optional)
Instructions:
- Season the pork chops: Pat the pork chops dry with paper towels and season both sides generously with salt and pepper.
- Sear the pork chops: In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear for 3-4 minutes on each side, or until they are golden brown. Remove the pork chops from the skillet and set them aside.
- Cook the onions and garlic: In the same skillet, add the butter. Once melted, add the chopped onion and sauté for 3-4 minutes, until softened. Add the minced garlic and cook for another minute until fragrant.
- Sauté the mushrooms: Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until they are browned and have released their moisture.
- Make the sauce: Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Stir in the heavy cream, Dijon mustard, and thyme. Bring the mixture to a simmer and cook for 3-4 minutes, or until the sauce has thickened slightly.
- Return the pork chops: Return the seared pork chops to the skillet, nestling them into the mushroom sauce. Reduce the heat to low, cover, and simmer for 10-15 minutes, or until the pork chops are cooked through and tender.
- Serve: Garnish the Mushroom Pork Chops with fresh parsley if desired, and serve hot with the mushroom sauce spooned over the top.
Mushroom Pork Chops are a delicious, comforting dish that’s perfect for any occasion. The combination of tender pork and creamy mushroom sauce makes this a meal that’s sure to become a family favorite.
