Mushroom and Spinach Risotto is a rich and creamy Italian dish that perfectly blends the earthiness of mushrooms with the fresh, delicate flavor of spinach. The arborio rice absorbs a flavorful broth, while the mushrooms add depth and a hint of umami, and the spinach brings a vibrant color and freshness. This risotto is comforting yet elegant, making it ideal for both a weeknight dinner or a special occasion. Finished with Parmesan cheese for extra creaminess, it’s a dish that’s sure to impress while remaining incredibly satisfying.
Ingredients:
- 1 ½ cups arborio rice
- 4 cups vegetable or chicken broth, warmed
- 1 tbsp olive oil
- 2 tbsp butter
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 2 cups mushrooms, sliced (cremini, shiitake, or a mix)
- 2 cups fresh spinach
- ½ cup dry white wine (optional)
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Heat the olive oil and 1 tbsp of butter in a large skillet or saucepan over medium heat. Add the chopped onion and sauté for 4-5 minutes until softened.
- Stir in the garlic and sliced mushrooms, cooking for another 5-7 minutes until the mushrooms are tender and browned.
- Add the arborio rice to the skillet and cook for 2-3 minutes, stirring constantly, until the rice is lightly toasted.
- Pour in the white wine (if using) and cook until it has mostly evaporated.
- Begin adding the warm broth, one ladle at a time, stirring constantly and allowing each addition to be absorbed by the rice before adding more. Continue this process for about 20 minutes, until the rice is tender and creamy.
- When the rice is nearly done, stir in the fresh spinach and cook until wilted, about 2-3 minutes.
- Remove from heat and stir in the remaining tablespoon of butter and Parmesan cheese. Season with salt and pepper to taste.
- Garnish with fresh parsley if desired, and serve hot.
Enjoy your rich and flavorful Mushroom and Spinach Risotto, a perfect balance of earthy and fresh flavors in a creamy, comforting dish!