Multigrain pancakes are a wholesome, delicious way to start your morning, combining the nutty flavor of whole grains with the classic comfort of fluffy pancakes. Made with a mix of whole wheat flour, oats, and other grains like quinoa or barley flour, these pancakes are packed with fiber and nutrients, offering a heartier alternative to traditional pancakes. Despite being more nutritious, they’re still light, tender, and perfect for soaking up maple syrup or your favorite toppings. Whether you’re looking for a healthy breakfast or a satisfying brunch option, multigrain pancakes are the way to go.
Ingredients:
- 1/2 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1/4 cup rolled oats
- 1/4 cup cornmeal (optional, for extra texture)
- 1 tablespoon brown sugar or honey
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 large egg
- 1 1/2 cups milk (or a non-dairy milk alternative)
- 2 tablespoons unsalted butter, melted (or vegetable oil)
- 1 teaspoon vanilla extract
Instructions:
- Prepare the Dry Ingredients: In a large bowl, whisk together the whole wheat flour, all-purpose flour, oats, cornmeal (if using), brown sugar, baking powder, baking soda, salt, and cinnamon.
- Mix the Wet Ingredients: In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract until smooth.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients, and stir until just combined. Be careful not to overmix; it’s okay if the batter is slightly lumpy. If the batter seems too thick, add a little more milk to reach your desired consistency.
- Cook the Pancakes: Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil. For each pancake, pour about 1/4 cup of batter onto the skillet. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancake and cook for another 1-2 minutes, until golden brown and cooked through.
- Serve: Stack the pancakes on a plate and serve with maple syrup, fresh fruit, nuts, or your favorite toppings.
These multigrain pancakes offer a satisfying, nutritious twist on the classic breakfast dish, making them a perfect choice for those seeking a healthier, hearty alternative to traditional pancakes. Enjoy them with a drizzle of honey or a sprinkle of nuts for an extra layer of texture and flavor!
