Multi Grain Bread is a wholesome, hearty bread made with a variety of grains that give it a nutty flavor and a chewy, satisfying texture. The combination of whole wheat, oats, and other grains, such as flaxseeds and sunflower seeds, makes this bread not only delicious but also nutritious. It’s perfect for sandwiches, toast, or as an accompaniment to soups and salads. Whether you’re looking for a healthy alternative to white bread or simply enjoy the complex flavor of mixed grains, this homemade loaf is a great addition to your baking repertoire.
Ingredients:
- 1 cup warm water (110°F)
- 2 tbsp honey or maple syrup
- 2 tsp active dry yeast
- 1 cup whole wheat flour
- 1/2 cup rolled oats
- 1/4 cup flaxseeds
- 1/4 cup sunflower seeds
- 1/2 cup bread flour
- 1/2 tsp salt
- 2 tbsp olive oil
- 1/4 cup wheat germ (optional)
- 1/4 cup mixed seeds (such as sesame or pumpkin, for topping)
Instructions:
- Activate the Yeast: In a small bowl, combine warm water, honey (or maple syrup), and yeast. Stir well and let it sit for about 5 minutes until the mixture becomes frothy.
- Prepare the Dough: In a large mixing bowl, combine the whole wheat flour, rolled oats, flaxseeds, sunflower seeds, bread flour, and salt. Create a well in the center, and pour in the yeast mixture along with olive oil. Stir with a wooden spoon until the dough begins to come together.
- Knead the Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. Add additional flour, a little at a time, if the dough is too sticky.
- First Rise: Place the kneaded dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm spot for about 1-1.5 hours or until it doubles in size.
- Shape the Loaf: Punch down the risen dough and turn it out onto a lightly floured surface. Shape it into a loaf by rolling it up and pinching the seams together. Place the shaped dough into a greased 9×5-inch loaf pan.
- Second Rise: Cover the loaf with the towel and let it rise for another 30-45 minutes until it has risen just above the top of the pan.
- Preheat the Oven: While the dough is rising, preheat your oven to 375°F (190°C).
- Bake: Before baking, brush the top of the loaf with a little water or olive oil and sprinkle with mixed seeds for a decorative topping. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
- Cool and Serve: Let the bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
This Multi Grain Bread is packed with flavor, fiber, and nutrients. Its chewy texture and nutty taste make it a great everyday bread that’s sure to please everyone at your table.
