Muffin Pan Meatballs are a fun and convenient twist on traditional meatballs, perfect for a quick weeknight dinner or a party appetizer. By baking the meatballs in a muffin pan, you get perfectly portioned, juicy bites with a deliciously crispy edge. These meatballs are a blend of ground beef, breadcrumbs, cheese, and classic Italian seasonings, making them flavorful and satisfying. The muffin pan method not only ensures even cooking but also makes clean-up a breeze. Serve these meatballs with your favorite marinara sauce, over pasta, or in a sub sandwich for a versatile meal that’s sure to please both kids and adults alike.
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup shredded mozzarella cheese (optional, for topping)
- Marinara sauce, for serving
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Lightly grease a 12-cup muffin pan with non-stick cooking spray.
- Mix the Meatball Ingredients:
- In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, milk, egg, minced garlic, Italian seasoning, salt, black pepper, and chopped parsley. Mix until all ingredients are well incorporated, but be careful not to overmix, as this can make the meatballs tough.
- Shape the Meatballs:
- Divide the mixture into 12 equal portions and roll each portion into a ball. Place each meatball into a muffin cup in the prepared muffin pan.
- Bake the Meatballs:
- Bake in the preheated oven for 15-20 minutes, or until the meatballs are cooked through and have reached an internal temperature of 160°F (71°C). If using, sprinkle shredded mozzarella cheese over the top of each meatball during the last 5 minutes of baking to allow it to melt.
- Serve:
- Remove the muffin pan from the oven and let the meatballs cool for a few minutes before removing them. Serve the Muffin Pan Meatballs with marinara sauce for dipping, over pasta, or in a sandwich.
Muffin Pan Meatballs are a delicious and versatile dish that’s easy to prepare and perfect for feeding a crowd. Their crispy edges and juicy centers make them a favorite for any occasion, from casual family dinners to party appetizers.
