Muesli Bread

Muesli Bread is a wholesome and hearty loaf that combines the goodness of whole grains, dried fruits, nuts, and seeds. It’s a nutritious and flavorful bread that’s perfect for breakfast, toasted with a bit of butter or jam, or enjoyed as a snack throughout the day. The muesli adds texture and natural sweetness, while the combination of oats, nuts, and seeds provides a satisfying crunch. This bread is not only delicious but also packed with fiber and nutrients, making it a nourishing option for anyone looking to start their day with something homemade and healthy.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 cup whole wheat flour
• 1/2 cup rolled oats
• 1/4 cup sunflower seeds
• 1/4 cup chopped almonds
• 1/4 cup dried cranberries or raisins
• 1/4 cup honey or maple syrup
• 2 1/4 tsp active dry yeast (1 packet)
• 1 tsp salt
• 1 cup warm water
• 1/2 cup warm milk
• 2 tbsp olive oil

Instructions

1. Activate the yeast: In a small bowl, combine the warm water, honey (or maple syrup), and yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes frothy, indicating the yeast is activated.
2. Mix the dry ingredients: In a large mixing bowl, combine the all-purpose flour, whole wheat flour, rolled oats, sunflower seeds, chopped almonds, dried cranberries (or raisins), and salt.
3. Combine wet and dry ingredients: Add the yeast mixture, warm milk, and olive oil to the dry ingredients. Stir until the dough comes together, then transfer it to a lightly floured surface.
4. Knead the dough: Knead the dough for about 8-10 minutes, until it becomes smooth and elastic. If the dough is too sticky, add a bit more flour as needed.
5. Let the dough rise: Place the dough in a lightly greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 to 1 1/2 hours, or until it has doubled in size.
6. Shape and second rise: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover it again, and let it rise for another 30-45 minutes until it has risen slightly above the rim of the pan.
7. Bake the bread: Preheat the oven to 375°F (190°C). Bake the muesli bread for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Muesli Bread is packed with healthy grains, nuts, and dried fruits, making it a delicious and nutritious option for breakfast or as a wholesome snack!