Molasses Sugar Cookies are a classic treat that captures the warm, comforting flavors of cinnamon, ginger, and cloves combined with the rich depth of molasses. These cookies are soft, chewy, and perfectly spiced, making them an ideal treat for the holiday season or any time you crave a little nostalgia. Rolled in sugar before baking, they develop a beautiful, crackly top that adds a touch of sweetness and crunch. With their inviting aroma and rich flavor, Molasses Sugar Cookies are perfect for sharing with family and friends, enjoying with a hot cup of tea or coffee, or leaving out for Santa. Easy to make and incredibly satisfying, these cookies are sure to become a family favorite.
Ingredients:
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar (plus more for rolling)
- 1/4 cup dark brown sugar, packed
- 1 large egg
- 1/4 cup molasses
- 1 teaspoon vanilla extract
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and cloves until well combined. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes. Add the egg, molasses, and vanilla extract, and beat until fully incorporated.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough should be soft and slightly sticky.
- Form the Cookies: Scoop the dough into 1-inch balls (about the size of a walnut) and roll each ball in granulated sugar to coat. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set, but the centers are still soft. The cookies will continue to firm up as they cool.
- Cool: Remove the cookies from the oven and let them cool on the baking sheets for 2-3 minutes before transferring them to a wire rack to cool completely.
Enjoy these Molasses Sugar Cookies as a warm and inviting treat that’s perfect for any occasion. Their combination of spices, molasses, and a touch of sweetness makes them a beloved classic that’s sure to please everyone!
