Molasses Sugar Cookies are a timeless treat that combines the deep, rich flavor of molasses with the warm spices of cinnamon, ginger, and cloves. These cookies have a soft and chewy texture with a slightly crisp edge, making them the perfect comfort cookie for any occasion. The molasses adds a delightful depth of flavor, while the sugar coating gives each cookie a sweet, sparkling finish. Enjoy these cookies with a glass of milk or a cup of tea, and let the nostalgic flavors bring warmth to your heart.
Ingredients:
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar (plus extra for rolling)
- 1 large egg
- 1/4 cup molasses
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and 1 cup of granulated sugar until light and fluffy. Beat in the egg and molasses until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and cloves. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Shape the Cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in the extra granulated sugar to coat. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and the tops are slightly cracked. The centers should still look soft and underbaked.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious Molasses Sugar Cookies with a hint of spice and a soft, chewy texture!
