Moist Lemon Cake is a bright, refreshing dessert that’s bursting with lemon flavor in every bite. This cake is incredibly soft and tender, thanks to a combination of buttermilk and fresh lemon juice, which add both moisture and a tangy depth of flavor. Finished with a simple lemon glaze, this cake strikes the perfect balance between sweet and tart, making it a delightful treat for any occasion. It’s easy to make and sure to impress, whether served as a light dessert, a snack, or with a cup of tea.
Ingredients:
For the Cake:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- Zest of 1 large lemon
- ¼ cup fresh lemon juice
- ½ cup buttermilk
- 1 tsp vanilla extract
For the Lemon Glaze:
- 1 cup powdered sugar
- 2-3 tbsp fresh lemon juice
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8×8-inch baking pan or line it with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes. Add the eggs one at a time, beating well after each addition.
- Add Lemon and Buttermilk: Stir in the lemon zest, lemon juice, and vanilla extract. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk, beginning and ending with the flour mixture. Mix until just combined; do not overmix.
- Bake the Cake: Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan.
- Prepare the Lemon Glaze: In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Adjust the lemon juice for your desired consistency.
- Glaze and Serve: Pour the glaze over the cooled cake, spreading it evenly. Let it set for a few minutes before slicing.
Enjoy this Moist Lemon Cake as a refreshing, tangy dessert that’s soft, flavorful, and perfect for any lemon lover!
