Mock Apple Pie is a clever, nostalgic dessert that surprisingly mimics the flavor and texture of traditional apple pie, but without using any apples! This recipe became popular during times when apples were scarce or too expensive, and it uses crackers—yes, crackers—as a substitute for apples. The combination of cinnamon, lemon, and sugar tricks your taste buds into believing you’re eating a classic apple pie. The result is a deliciously flaky, sweet, and tart pie that’s sure to surprise anyone who takes a bite.
Ingredients:
- 2 cups water
- ¾ cup granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 28-30 saltine crackers (unsalted or lightly salted)
- 1 tablespoon butter, cut into small pieces
- 1 pre-made or homemade double pie crust (top and bottom)
- 1 tablespoon granulated sugar (for sprinkling)
Instructions:
- Preheat the oven to 425°F (220°C). Roll out the bottom crust and fit it into a 9-inch pie pan. Set the top crust aside for later.
- Make the filling: In a medium saucepan, bring water, sugar, lemon juice, cinnamon, and nutmeg to a boil, stirring occasionally until the sugar dissolves. Reduce heat to low and simmer for about 5 minutes.
- Add the crackers: Break the saltine crackers roughly into quarters and drop them into the sugar mixture. Stir gently to coat the crackers, then remove from heat.
- Assemble the pie: Pour the cracker filling into the prepared pie crust, spreading it evenly. Dot the top of the filling with small pieces of butter.
- Add the top crust: Roll out the top crust and place it over the filling. Trim and crimp the edges to seal the pie. Cut a few slits in the top to allow steam to escape.
- Bake the pie: Sprinkle the top of the pie with the tablespoon of sugar. Place the pie in the oven and bake for 15 minutes at 425°F. Then reduce the heat to 375°F (190°C) and continue baking for another 15-20 minutes, or until the crust is golden brown.
- Cool and serve: Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before slicing. Serve warm or at room temperature, and enjoy the delightful surprise of this apple-free treat!
