These decadent Mocha Truffles are a perfect blend of rich chocolate and the deep, bold flavor of coffee, creating a luxurious treat that will delight any chocolate lover. The creamy ganache center, infused with a hint of espresso, is encased in a velvety chocolate coating and dusted with cocoa powder for an extra touch of indulgence. Whether you enjoy them as a midday pick-me-up or serve them at a special gathering, these truffles are guaranteed to satisfy your sweet cravings and impress your guests.
Ingredients:
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 2 tablespoons instant espresso powder
- 12 ounces semisweet chocolate, finely chopped
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup unsweetened cocoa powder, for dusting
- 8 ounces dark chocolate, melted, for coating (optional)
Instructions:
- Prepare the Ganache: In a small saucepan, heat the heavy cream and butter over medium heat until just beginning to simmer. Remove from heat and stir in the instant espresso powder until fully dissolved.
- Melt the Chocolate: Place the finely chopped semisweet chocolate in a heatproof bowl. Pour the hot cream mixture over the chocolate, letting it sit for 2-3 minutes. Stir gently until the chocolate is completely melted and the mixture is smooth. Add vanilla extract and salt, and mix well.
- Chill the Ganache: Cover the bowl with plastic wrap and refrigerate for about 2 hours or until the ganache is firm enough to scoop.
- Shape the Truffles: Using a small scoop or spoon, portion out small balls of the ganache and roll them between your palms to form smooth, round truffles. Place them on a parchment-lined baking sheet.
- Coat the Truffles: Roll each truffle in the unsweetened cocoa powder to coat. For an extra touch, you can dip the truffles in melted dark chocolate, allowing any excess to drip off before placing them back on the parchment-lined sheet. Let the chocolate coating set at room temperature.
- Chill and Serve: Refrigerate the truffles for about 15-20 minutes to set completely. Store them in an airtight container in the refrigerator for up to a week. Enjoy your homemade Mocha Truffles as a delightful, coffee-flavored treat!
These truffles are perfect for gifting or enjoying with a cup of coffee or tea.
