A Mocha Frappe is the ultimate iced coffee treat, perfect for a refreshing pick-me-up with a touch of indulgence. This homemade version combines brewed coffee, rich chocolate, and milk, all blended with ice for a frosty, creamy texture reminiscent of your favorite coffee shop’s version. Finished with a dollop of whipped cream and a drizzle of chocolate syrup, this frappe is both satisfying and energizing. It’s easy to make at home in just minutes, and you can adjust the sweetness and intensity of coffee to your liking—perfect for a hot day or whenever you’re craving a cool, caffeinated delight.
Ingredients
- 1 cup brewed coffee, chilled
- 1/2 cup milk (any type)
- 3 tablespoons chocolate syrup (plus extra for garnish)
- 1 tablespoon sugar (optional, to taste)
- 1 1/2 cups ice
- Whipped cream, for garnish
Instructions
- Blend the Ingredients: In a blender, combine the chilled coffee, milk, chocolate syrup, sugar (if using), and ice. Blend until the mixture is smooth and frothy.
- Adjust Sweetness: Taste the frappe and add more sugar or chocolate syrup if you prefer it sweeter. Blend again if you add any additional ingredients.
- Serve: Pour the mocha frappe into a tall glass, then top with whipped cream and a drizzle of chocolate syrup.
Enjoy this Mocha Frappe as a cool, coffee-infused treat that’s perfect any time you need a sweet, refreshing boost!
