A mixed salad is a versatile and refreshing dish that brings together a variety of fresh vegetables, greens, and optional add-ins like cheese, nuts, or proteins. Perfect as a light meal, side dish, or starter, a mixed salad can be customized to suit your preferences, offering endless possibilities for flavor combinations. With crisp textures and vibrant colors, this salad is as visually appealing as it is delicious. Whether you’re serving it as a healthy accompaniment or a standalone meal, a mixed salad is a simple and nutritious way to enjoy fresh produce.
Mixed Salad Recipe
Ingredients:
- 4 cups mixed greens (e.g., romaine, arugula, spinach)
- 1 cucumber, sliced
- 1 carrot, shredded or thinly sliced
- 1 bell pepper, sliced (red, yellow, or green)
- 1/2 red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup crumbled feta or goat cheese (optional)
- 1/4 cup toasted nuts (such as almonds or walnuts, optional)
- 1 avocado, sliced (optional)
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar (or lemon juice)
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the mixed greens, cucumber, carrot, bell pepper, red onion, and cherry tomatoes. Toss gently to mix.
- If desired, add crumbled feta or goat cheese, toasted nuts, and avocado slices for added flavor and texture.
- In a small bowl or jar, whisk together the olive oil, balsamic vinegar (or lemon juice), Dijon mustard, salt, and pepper until the dressing is well combined.
- Drizzle the dressing over the salad and toss lightly to coat the ingredients evenly.
- Serve immediately as a side dish or a light, healthy meal.
This mixed salad is fresh, crunchy, and full of vibrant flavors, making it the perfect addition to any meal. Feel free to experiment with different vegetables, cheeses, or dressings to make it your own!