Mississippi Mud Brownies

Mississippi Mud Brownies are an indulgent, rich dessert that combines the best of fudgy brownies with a decadent layer of gooey marshmallows and chocolate frosting. These brownies get their name from their mud-like appearance, with the marshmallows melting into the brownie base and being topped with a velvety layer of chocolate frosting. Perfect for chocolate lovers, this dessert is sweet, chewy, and irresistibly delicious. Whether for a party, potluck, or a treat at home, Mississippi Mud Brownies are sure to satisfy any sweet tooth with their layers of chocolatey goodness.

Ingredients

For the brownies:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking powder
• 1 1/2 cups mini marshmallows

For the chocolate frosting:

• 1/4 cup unsalted butter, melted
• 2 tbsp unsweetened cocoa powder
• 1/4 cup milk
• 2 cups powdered sugar
• 1/2 tsp vanilla extract

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking dish with parchment paper.
2. Make the brownie batter: In a large bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs and vanilla extract, mixing well. Stir in the cocoa powder, flour, salt, and baking powder until fully combined.
3. Bake the brownies: Pour the brownie batter into the prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
4. Add the marshmallows: Remove the brownies from the oven and immediately sprinkle the mini marshmallows evenly over the top. Return the brownies to the oven for 2-3 minutes, or until the marshmallows are soft and slightly melted. Remove from the oven and let cool.
5. Make the chocolate frosting: In a medium bowl, whisk together the melted butter, cocoa powder, milk, powdered sugar, and vanilla extract until smooth and creamy.
6. Frost the brownies: Pour the chocolate frosting over the cooled brownies and spread evenly over the marshmallows.
7. Chill and serve: Allow the brownies to set for about 30 minutes in the refrigerator before cutting into squares. Serve and enjoy!

These Mississippi Mud Brownies are a chocolate lover’s dream, with layers of fudgy brownies, gooey marshmallows, and rich chocolate frosting, making them the ultimate dessert indulgence!