Mississippi Hot Caviar is a zesty, flavorful Southern dip that’s perfect for gatherings, tailgates, or as a bold appetizer. Made with black-eyed peas, tomatoes, onions, and jalapeños, this dish gets its kick from hot sauce and a blend of seasonings. It’s a vibrant, tangy, and slightly spicy dip that’s often served with tortilla chips or crackers, making it a crowd-pleasing snack that’s easy to throw together. With its fresh vegetables and hearty beans, Mississippi Hot Caviar delivers a punch of flavor in every bite, making it a favorite at parties and potlucks.
Ingredients:
- 2 cans (15 oz each) black-eyed peas, drained and rinsed
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup diced green bell pepper
- 1/4 cup chopped pickled jalapeños (or fresh for extra heat)
- 1/4 cup chopped cilantro
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tbsp hot sauce (or more to taste)
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and black pepper, to taste
- Tortilla chips or crackers (for serving)
Instructions:
- Combine the Ingredients:
- In a large mixing bowl, combine the black-eyed peas, diced tomatoes, red onion, green bell pepper, jalapeños, and cilantro.
- Make the Dressing:
- In a small bowl, whisk together the olive oil, red wine vinegar, hot sauce, garlic powder, cumin, salt, and black pepper.
- Mix and Chill:
- Pour the dressing over the black-eyed pea mixture and toss until everything is well coated. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve:
- Serve chilled with tortilla chips or crackers for dipping.
Mississippi Hot Caviar is a spicy, tangy dip that’s full of fresh flavors and a touch of Southern heat. Perfect for parties, it’s an easy, vibrant dish that’s sure to be a hit on any snack table!
