Minted Fruit Salad is a refreshing and vibrant dish that’s perfect for warm weather or as a light and healthy side for any meal. The mix of colorful, juicy fruits is elevated by a zesty mint syrup that adds a burst of freshness to every bite. This simple yet elegant fruit salad is not only visually appealing but also packed with flavor, making it ideal for picnics, barbecues, or brunches. The mint brings a refreshing contrast to the natural sweetness of the fruit, making it a delightful and hydrating treat.
Ingredients:
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- 1 cup diced pineapple
- 2 kiwis, peeled and sliced
- 1 orange, peeled and segmented
- 1/4 cup fresh mint leaves, finely chopped
- 2 tbsp honey
- 1 tbsp fresh lime juice
- 1 tsp lime zest
Instructions:
- In a large bowl, combine the strawberries, blueberries, diced pineapple, sliced kiwi, and orange segments.
- In a small bowl, whisk together the honey, lime juice, and lime zest.
- Pour the honey-lime mixture over the fruit and gently toss to coat.
- Add the chopped mint and toss again to evenly distribute the mint through the salad.
- Let the salad sit for about 10-15 minutes to allow the flavors to meld, then serve chilled.
Enjoy your Minted Fruit Salad as a refreshing side or light dessert, perfect for any occasion!
