Mint Jelly is a fresh, sweet, and tangy condiment that’s commonly served alongside lamb, but it can also complement other meats or be used as a spread. Made with fresh mint and a hint of lemon, this jelly has a vibrant green color and a refreshing flavor, making it a great addition to your table for special occasions or holiday meals.
Ingredients:
- 1 cup fresh mint leaves, packed (plus a few extra sprigs for garnish)
- 2 1/4 cups water
- 1/4 cup fresh lemon juice
- 3 1/2 cups granulated sugar
- 1 (3 oz) package liquid pectin
- A few drops of green food coloring (optional, for color)
Instructions:
- Prepare the mint infusion:
- In a saucepan, combine the fresh mint leaves and water. Bring to a boil, then reduce heat and simmer for about 10 minutes. Remove from heat and let the mint steep for another 10 minutes to enhance the flavor.
- Strain the mint liquid:
- Strain the liquid through a fine-mesh sieve or cheesecloth into a clean saucepan, discarding the mint leaves. You should have about 1 3/4 cups of mint-infused liquid.
- Make the jelly:
- Add the fresh lemon juice and sugar to the mint liquid. Stir over medium heat until the sugar dissolves. Bring the mixture to a rolling boil.
- Add the pectin:
- Once the mixture is boiling, quickly stir in the liquid pectin. Return to a boil and cook for 1-2 minutes, stirring constantly.
- Add food coloring (optional):
- If you want the jelly to have a vibrant green color, add a few drops of green food coloring and stir well.
- Jar the jelly:
- Remove the saucepan from heat and skim off any foam. Pour the jelly into sterilized jars, leaving about 1/4 inch of space at the top. Seal with lids and let them cool at room temperature.
- Let the jelly set:
- Allow the jelly to set for at least 24 hours. Store in a cool, dark place or refrigerate once opened.
Mint Jelly is a sweet, refreshing condiment that pairs perfectly with lamb or roasted meats, offering a burst of minty flavor that enhances any dish!