These Mint Chocolate Truffles are a perfect blend of rich, creamy chocolate and refreshing mint, making them an irresistible treat for chocolate lovers. The smooth ganache center is infused with mint extract, giving each bite a delightful burst of cool flavor. Rolled in cocoa powder or dipped in a chocolate coating, these truffles are elegant enough for special occasions but easy enough to make for everyday indulgence. Their luxurious texture and balance of minty freshness with chocolatey goodness make them a hit for any dessert table.
Ingredients:
- 8 oz semi-sweet chocolate, finely chopped
- 1/2 cup heavy cream
- 1 tsp mint extract
- 1 tbsp unsalted butter
- Cocoa powder, for rolling (optional)
- 8 oz dark chocolate, melted (optional for coating)
Instructions:
- Make the Ganache: Place the chopped semi-sweet chocolate in a heatproof bowl. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not boil). Remove from heat and pour the cream over the chocolate. Let it sit for a minute to soften, then stir until smooth.
- Add Mint and Butter: Stir in the mint extract and butter until fully combined and the mixture is glossy.
- Chill: Cover the bowl and refrigerate for about 2 hours, or until the mixture is firm enough to scoop.
- Form the Truffles: Once the ganache is firm, use a small scoop or teaspoon to form small balls. Roll each ball between your hands to smooth it out. Place the truffles on a lined baking sheet.
- Coat or Roll: If you prefer a simple finish, roll the truffles in cocoa powder. For a more decadent touch, dip each truffle in melted dark chocolate and allow them to set on the lined sheet.
- Chill Again: Refrigerate the truffles for at least 30 minutes to firm up before serving.
Enjoy your delicious Mint Chocolate Truffles!
