Mini Teriyaki Turkey Sandwiches are a delightful and flavorful bite-sized treat that’s perfect for parties, game day, or a fun family dinner. These sandwiches feature tender slices of turkey coated in a sweet and savory teriyaki glaze, nestled in soft, mini buns. The combination of juicy turkey, the rich teriyaki sauce, and fresh toppings creates a delicious harmony of flavors that’s both satisfying and irresistible. Whether you serve them as appetizers or as the main event, these mini sandwiches are sure to be a crowd-pleaser.
Ingredients:
For the Teriyaki Turkey:
- 1 pound turkey breast, thinly sliced
- 1/2 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon fresh ginger, minced
- 1 garlic clove, minced
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening)
For the Sandwiches:
- 12 mini sandwich buns or slider rolls
- 1/2 cup mayonnaise
- 1 tablespoon sriracha (optional for a spicy kick)
- 1 cup shredded lettuce
- 1/2 cup thinly sliced cucumber
- 1/4 cup shredded carrots
- Sesame seeds for garnish (optional)
- Fresh cilantro leaves for garnish (optional)
Instructions:
- Prepare the teriyaki turkey: In a medium saucepan, combine the teriyaki sauce, soy sauce, honey, sesame oil, ginger, and garlic. Bring to a simmer over medium heat, stirring occasionally. If you prefer a thicker sauce, stir in the cornstarch mixture and continue to simmer until the sauce has thickened.
- Cook the turkey: Add the sliced turkey breast to the saucepan and cook in the teriyaki sauce for 5-7 minutes, or until the turkey is cooked through and well coated with the sauce. Remove from heat.
- Prepare the buns: While the turkey is cooking, toast the mini sandwich buns or slider rolls lightly if desired. In a small bowl, mix the mayonnaise with sriracha (if using) for a spicy mayo spread.
- Assemble the sandwiches: Spread a layer of the spicy mayo (or regular mayo) on the bottom half of each bun. Top with a few slices of the teriyaki turkey, followed by shredded lettuce, cucumber slices, and shredded carrots. Add the top bun.
- Garnish and serve: If desired, sprinkle sesame seeds over the top of the buns and garnish with fresh cilantro leaves. Serve the sandwiches warm.
Enjoy your Mini Teriyaki Turkey Sandwiches as a delicious, fun, and flavorful addition to any meal or gathering!
