Mini Quiche Lorraine are bite-sized versions of the classic French quiche, featuring a rich, creamy filling of eggs, crispy bacon, and melted cheese, all nestled in a delicate, flaky crust. These mini quiches are perfect for brunch, parties, or any time you want a savory, satisfying appetizer that’s easy to serve and enjoy. With the savory flavors of bacon and cheese and a tender pastry crust, these mini quiches bring elegance and flavor to any table.
Ingredients:
- 1 package refrigerated pie crust (or homemade)
- 4 slices bacon, cooked and crumbled
- 1 cup shredded Gruyère or Swiss cheese
- 3 large eggs
- ¾ cup heavy cream
- Salt and pepper to taste
- ¼ tsp ground nutmeg (optional, for added depth)
- Fresh chives or parsley, chopped (for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- Prepare the Crust: Roll out the pie crust and use a round cookie cutter (about 2-3 inches in diameter) to cut out circles. Press each circle into the wells of the mini muffin tin to form mini crusts.
- Add Bacon and Cheese: Divide the crumbled bacon and shredded cheese evenly among the prepared crusts in the muffin tin.
- Make the Filling: In a bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.
- Fill the Quiches: Pour the egg mixture over the bacon and cheese, filling each crust about ¾ full.
- Bake: Bake for 15-20 minutes, or until the quiches are set and lightly golden on top.
- Garnish and Serve: Allow the quiches to cool slightly, then garnish with fresh chives or parsley.
Enjoy these Mini Quiche Lorraine as a flavorful, savory treat that’s perfect for any occasion, from breakfast gatherings to elegant appetizers!
