Mini Key Lime Pies

Mini Key Lime Pies are the perfect bite-sized version of the classic tropical dessert. With a buttery graham cracker crust and a tangy, creamy key lime filling, these little treats pack all the bright, zesty flavor of key lime pie into individual servings. Topped with whipped cream, these mini pies are ideal for entertaining, offering a refreshing balance of sweet and tart in every bite. They’re easy to make and a great option for parties, family gatherings, or any time you want to indulge in a personal-sized dessert.

Ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Key Lime Filling:

• 1 can (14 oz) sweetened condensed milk
• 4 large egg yolks
• ½ cup key lime juice (freshly squeezed or bottled)
• 1 tsp lime zest

For the Topping:

• Whipped cream (for garnish)
• Lime zest (optional, for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
2. Make the Crust: In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand. Press about 1 to 2 tablespoons of the mixture firmly into the bottom of each muffin cup to form the crust. Bake for 5-7 minutes, or until the crust is lightly golden. Set aside to cool slightly.
3. Prepare the Key Lime Filling: In a large bowl, whisk together the sweetened condensed milk, egg yolks, key lime juice, and lime zest until smooth and creamy.
4. Fill the Muffin Cups: Pour the key lime filling over the cooled crusts, filling each cup nearly to the top.
5. Bake the Mini Pies: Bake the mini pies for 12-15 minutes, or until the filling is set and only slightly jiggly in the center. Remove from the oven and let the pies cool to room temperature. Once cooled, refrigerate for at least 2 hours to chill completely.
6. Serve: Before serving, top each mini pie with a dollop of whipped cream and a sprinkle of lime zest, if desired.

Enjoy these zesty, creamy Mini Key Lime Pies as a refreshing dessert that’s perfect for any occasion!