Mini Chocolate Chip Muffins are bite-sized treats that are perfect for any occasion, from breakfast to dessert. These muffins are soft, moist, and packed with mini chocolate chips, delivering a delightful burst of chocolate in every bite. With their small size, they’re easy to pop in your mouth and enjoy as a quick snack, and they’re great for packing in lunch boxes or serving at gatherings. Simple to make and irresistibly delicious, these mini muffins are sure to become a family favorite.
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, melted and slightly cooled
- ¾ cup milk
- 1 large egg
- 1 tsp vanilla extract
- 1 cup mini chocolate chips
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with mini muffin liners.
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, whisk together the melted butter, milk, egg, and vanilla extract until well combined.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix. Fold in the mini chocolate chips.
- Fill the Muffin Tin: Spoon the batter into the prepared mini muffin tin, filling each cup about ¾ full.
- Bake: Bake for 10-12 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and Serve: Let the muffins cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
Enjoy these Mini Chocolate Chip Muffins as a sweet, portable snack that’s perfect for any time of day!