Mini Barbecue Meat Loaves are a fun and flavorful twist on the classic comfort food, making them perfect for weeknight dinners or casual gatherings. These individual-sized meat loaves are packed with savory ground beef, breadcrumbs, and seasonings, then topped with a tangy barbecue sauce that caramelizes as it bakes. The result is a delicious, tender, and slightly sweet meat loaf that’s bursting with flavor. Easy to prepare and bake in a fraction of the time of a traditional meat loaf, these mini versions are great for serving to family members of all ages. Pair them with mashed potatoes, a fresh salad, or roasted vegetables for a complete and satisfying meal.
Ingredients:
- 1 lb ground beef (80% lean)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
- 1 cup barbecue sauce (divided)
- 1 tablespoon brown sugar (optional, for extra sweetness)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a muffin tin for easy cleanup.
- Prepare the Meat Loaf Mixture: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, Worcestershire sauce, salt, pepper, and smoked paprika (if using). Add 1/2 cup of barbecue sauce to the mixture. Use your hands or a spoon to mix everything together until well combined, but do not overmix as this can make the meat loaves tough.
- Shape the Mini Meat Loaves: Divide the meat mixture into 6 equal portions. Shape each portion into a small loaf or place it into a muffin tin compartment for a more uniform shape. Arrange the mini meat loaves on the prepared baking sheet or in the muffin tin.
- Top with Barbecue Sauce: In a small bowl, mix the remaining 1/2 cup of barbecue sauce with the brown sugar (if using) for extra sweetness. Spoon the barbecue sauce mixture over the top of each mini meat loaf, spreading it evenly.
- Bake: Place the meat loaves in the preheated oven and bake for 20-25 minutes, or until the internal temperature reaches 160°F (71°C) and the meat loaves are cooked through. The barbecue sauce should be bubbly and slightly caramelized on top.
- Serve: Remove the meat loaves from the oven and let them rest for a few minutes before serving. Garnish with chopped parsley if desired.
Enjoy these Mini Barbecue Meat Loaves with your favorite sides for a comforting and delicious meal that’s perfect for any occasion!
