Million Dollar Pound Cake is a rich and buttery dessert that lives up to its luxurious name. With its smooth, velvety texture and golden crust, this classic pound cake is made from simple ingredients that come together to create a truly decadent treat. It’s perfect on its own or served with whipped cream, fresh berries, or a drizzle of caramel sauce. The cake’s dense, moist crumb makes it ideal for special occasions or just as a timeless dessert to enjoy with a cup of tea or coffee.
Million Dollar Pound Cake Recipe
Ingredients:
- 2 cups unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs
- 4 cups all-purpose flour
- 3/4 cup whole milk
- 1/4 cup heavy cream
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract (optional)
- Pinch of salt
Instructions:
- Preheat the oven: Preheat your oven to 300°F (150°C). Grease and flour a 10-inch tube or bundt pan.
- Cream the butter and sugar: In a large mixing bowl, beat the softened butter with an electric mixer until light and fluffy. Gradually add the sugar, continuing to beat until the mixture is creamy and smooth, about 3-5 minutes.
- Add the eggs: Add the eggs one at a time, beating well after each addition.
- Combine the dry ingredients: In a separate bowl, whisk together the flour and salt.
- Alternate adding flour and milk: Gradually add the flour mixture to the butter mixture in three parts, alternating with the milk and heavy cream. Begin and end with the flour, mixing until just combined after each addition.
- Add the flavorings: Stir in the vanilla extract and almond extract (if using), ensuring everything is well mixed.
- Bake the cake: Pour the batter into the prepared pan, spreading it evenly. Bake for 1 hour and 30 minutes to 1 hour and 40 minutes, or until a toothpick inserted into the center comes out clean. The cake should have a golden crust and be firm to the touch.
- Cool and serve: Allow the cake to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely. Serve slices plain, or with whipped cream, fresh fruit, or a drizzle of caramel.
This Million Dollar Pound Cake is an indulgent, buttery delight that’s perfect for any occasion, offering a classic, timeless flavor with every bite!
