Indulge in the rich, chocolatey goodness of this Milky Way Cake, inspired by the beloved candy bar. This decadent dessert features layers of moist chocolate cake infused with melted Milky Way bars, giving it a unique caramel-chocolate flavor. The cake is topped with a luscious chocolate ganache frosting that mirrors the smooth texture of a Milky Way. Perfect for birthdays, special occasions, or a sweet weekend treat, this cake will quickly become a favorite for anyone with a love of chocolate and caramel.
Ingredients:
For the Cake:
- 6 Milky Way bars (regular size), chopped
- 1/2 cup unsalted butter, divided
- 2 cups granulated sugar
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 3 large eggs
- 1 teaspoon vanilla extract
For the Frosting:
- 1/2 cup unsalted butter
- 1/4 cup heavy cream
- 1 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
Instructions:
- Preheat the oven: Preheat your oven to 325°F (163°C) and grease and flour two 9-inch round cake pans.
- Melt the Milky Way bars: In a medium saucepan, melt the chopped Milky Way bars and 1/4 cup of butter over low heat, stirring constantly, until smooth. Remove from heat and let cool slightly.
- Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream butter and sugar: In a large mixing bowl, beat the remaining 1/4 cup of butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Combine wet and dry ingredients: Gradually mix the dry ingredients into the creamed mixture, alternating with the buttermilk, starting and ending with the dry ingredients. Stir in the melted Milky Way mixture until fully incorporated.
- Bake the cake: Divide the batter evenly between the prepared pans and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Prepare the frosting: In a medium saucepan, melt the butter over low heat. Stir in the heavy cream and chocolate chips, and heat until smooth. Remove from heat and mix in the vanilla. Gradually beat in the powdered sugar until the frosting reaches a spreadable consistency.
- Assemble the cake: Place one cake layer on a serving plate and spread a layer of frosting on top. Add the second cake layer and frost the top and sides of the cake evenly.
- Decorate and serve: Garnish with additional Milky Way bar pieces if desired. Slice and enjoy!
This cake can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
