This rich and creamy microwave chocolate pudding is a quick and easy dessert that satisfies any chocolate craving. Made from scratch in just a few minutes, it offers the velvety texture and deep chocolate flavor of traditional stovetop pudding without the fuss. Perfect for weeknight indulgence or a last-minute sweet treat, this pudding can be enjoyed on its own or topped with whipped cream, fresh berries, or even a sprinkle of chocolate shavings for added decadence.
Ingredients:
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 cups milk (whole or 2%)
- 1 teaspoon vanilla extract
- 1 tablespoon butter
Instructions:
- In a microwave-safe bowl, whisk together the sugar, cocoa powder, cornstarch, and salt.
- Gradually whisk in the milk, stirring until the dry ingredients are fully dissolved.
- Microwave the mixture on high for 3 minutes, stopping every minute to stir.
- After 3 minutes, microwave in 30-second intervals, stirring in between, until the pudding thickens (about 1-2 minutes more).
- Once thickened, stir in the vanilla extract and butter until smooth.
- Let the pudding cool slightly before serving. For a chilled version, cover the surface with plastic wrap (to prevent a skin from forming) and refrigerate for at least an hour.
Enjoy your microwave chocolate pudding plain or with your favorite toppings!
