Craving something sweet but don’t want to wait for a full dessert to bake? This microwave chocolate mug cake is the perfect solution for a quick and indulgent treat. It’s rich, moist, and full of chocolatey goodness, all ready in just about five minutes. This single-serving cake is made with pantry staples and cooked in the microwave, so you don’t need to heat up the oven. It’s great for satisfying late-night chocolate cravings or when you just want a small, homemade dessert without the fuss.
Ingredients:
- 4 tablespoons all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- A pinch of salt
- 3 tablespoons milk (any kind)
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips (optional)
Instructions:
- In a microwave-safe mug, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.
- Add in the milk, vegetable oil, and vanilla extract. Stir until the batter is smooth and free of lumps.
- If desired, fold in the chocolate chips for extra gooeyness.
- Microwave the mug on high for 60-90 seconds, or until the cake has risen and is set in the center. Start checking at the 60-second mark to prevent overcooking, as microwave times may vary.
- Allow the cake to cool for a minute or two, and enjoy it straight from the mug!
Feel free to top with whipped cream, ice cream, or a drizzle of chocolate sauce for extra indulgence!