MICROWAVE CHOCOLATE CAKE

A Microwave Chocolate Cake is the perfect quick and easy dessert when you’re craving something sweet but don’t have time to bake a full cake. This single-serving cake is rich, moist, and ready in just a few minutes! It’s ideal for a quick treat or for satisfying a chocolate craving without the need for an oven.

Ingredients:

  • 1/4 cup all-purpose flour
  • 2 tablespoons cocoa powder
  • 1/4 teaspoon baking powder
  • 2 tablespoons sugar
  • Pinch of salt
  • 1/4 cup milk
  • 2 tablespoons vegetable oil (or melted butter)
  • 1/4 teaspoon vanilla extract
  • Optional toppings: whipped cream, ice cream, chocolate chips, or powdered sugar

Instructions:

  1. Prepare the mug:
    • Lightly grease or spray a microwave-safe mug or bowl with non-stick cooking spray to prevent sticking.
  2. Mix the dry ingredients:
    • In the mug, whisk together the flour, cocoa powder, sugar, baking powder, and a pinch of salt until fully combined.
  3. Add the wet ingredients:
    • Stir in the milk, vegetable oil (or melted butter), and vanilla extract. Mix well until there are no lumps and you have a smooth batter. You can add chocolate chips for extra richness if desired.
  4. Microwave:
    • Microwave the mug on high for 1 minute to 1 minute and 30 seconds, depending on your microwave’s power (start with 1 minute and check). The cake should be set but moist and soft in the center.
  5. Cool slightly and serve:
    • Let the cake cool for a minute or two. Top with whipped cream, ice cream, or a sprinkle of powdered sugar if desired.

Enjoy your rich and fudgy Microwave Chocolate Cake, the perfect indulgent dessert in minutes!

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