Microwave Brownies

Microwave Brownies are the perfect solution when you’re craving a quick, chocolaty treat but don’t have the time to bake a full batch. These rich and fudgy brownies come together in just a few minutes, using simple ingredients you likely already have in your pantry. Whether you’re making a single-serving dessert for yourself or a quick treat for the family, these brownies deliver the gooey, chocolate goodness you love in a fraction of the time. Serve them warm with a scoop of ice cream or a drizzle of chocolate syrup for an indulgent, easy dessert.

Ingredients:

  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 2 tbsp cocoa powder
  • 1/8 tsp baking powder
  • Pinch of salt
  • 2 tbsp vegetable oil
  • 2 tbsp water
  • 1/4 tsp vanilla extract
  • Optional: chocolate chips or nuts for extra texture

Instructions:

  1. In a microwave-safe mug or small bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
  2. Add the vegetable oil, water, and vanilla extract, stirring until smooth and fully combined. If desired, stir in chocolate chips or nuts.
  3. Microwave on high for 1 minute. If the brownie is still slightly undercooked in the center, microwave for an additional 10-15 seconds.
  4. Let the brownie cool for a minute before enjoying it warm.

This Microwave Brownie is a quick and easy way to satisfy your chocolate cravings without the wait!

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