Microwave Brown Sugar Squash is a quick and easy side dish that brings out the natural sweetness of squash with a delightful blend of brown sugar, butter, and a hint of cinnamon. This recipe is perfect for busy weeknights when you want a comforting and nutritious accompaniment without spending too much time in the kitchen. The microwave method ensures tender, perfectly cooked squash in minutes, while the brown sugar and butter caramelize to create a rich, sweet glaze. With minimal ingredients and effort, you can enjoy a delicious dish that pairs wonderfully with roasted meats, poultry, or a hearty grain salad.
Ingredients:
- 1 medium acorn squash (or butternut squash)
- 2 tablespoons brown sugar
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Optional: chopped pecans or walnuts for garnish
Instructions:
- Prepare the Squash: Cut the squash in half lengthwise and scoop out the seeds and stringy pulp. If using a butternut squash, peel the skin and cut it into 1-inch cubes.
- Season the Squash: Place the squash halves cut-side up on a microwave-safe dish (or place the cubed pieces in a microwave-safe bowl). In a small bowl, mix the brown sugar, melted butter, cinnamon, and a pinch of salt. Spoon the mixture evenly into the cavity of each squash half (or toss with the cubed squash).
- Microwave the Squash: Cover the dish with microwave-safe plastic wrap or a lid. Microwave on high for 8-10 minutes if using halves or 5-7 minutes if using cubes. The squash should be tender when pierced with a fork.
- Serve: Carefully remove from the microwave (it will be hot) and let it cool for a few minutes. If desired, sprinkle chopped pecans or walnuts over the top for added texture. Serve warm as a sweet and savory side dish.
Enjoy your quick and delicious Microwave Brown Sugar Squash!
