Microwave Baked Apples are a quick and easy way to enjoy a warm, comforting dessert without the wait. These tender apples are filled with a delicious mixture of cinnamon, sugar, and butter, then microwaved until soft and juicy. The warm spices and sweet, buttery filling make this a perfect treat for a cozy evening or when you’re craving something sweet but light. Top them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch. With just a few ingredients and minimal prep time, Microwave Baked Apples are the perfect dessert for any night of the week.
Ingredients
- 2 medium apples (Granny Smith, Honeycrisp, or your favorite variety)
- 2 tbsp brown sugar
- 1/2 tsp ground cinnamon
- 2 tbsp unsalted butter
- 1 tbsp chopped nuts (optional)
- 1 tbsp raisins (optional)
- Vanilla ice cream or whipped cream (for serving)
Instructions
- Core the apples: Using a sharp knife or an apple corer, remove the core of each apple, leaving the bottom intact to create a small well for the filling.
- Prepare the filling: In a small bowl, mix together the brown sugar, cinnamon, chopped nuts, and raisins (if using).
- Fill the apples: Place the apples in a microwave-safe dish. Stuff the center of each apple with the sugar mixture and top with a small pat of butter.
- Microwave: Microwave the apples on high for 3-5 minutes, or until they are tender but still hold their shape. The time may vary depending on the size of the apples and the power of your microwave.
- Serve: Allow the apples to cool slightly, then serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Microwave Baked Apples are a simple yet delightful dessert that delivers all the comforting flavors of fall in just minutes, making them perfect for any time you’re in need of a quick sweet treat!
