This Microwave Apple Crisp is a quick, cozy dessert that packs all the warmth and sweetness of a traditional baked apple crisp into a single serving. Perfect for satisfying sudden dessert cravings or as an impromptu treat, it’s ready in under 10 minutes with just a few ingredients. Tender, spiced apples are topped with a buttery oat crumble, creating the perfect contrast of flavors and textures. Top it with a scoop of ice cream or a dollop of whipped cream, and you’ve got an effortlessly comforting dessert that tastes like fall.
Ingredients
- 1 medium apple (any variety), peeled, cored, and diced
- 1 tablespoon granulated sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons quick oats
- 1 tablespoon brown sugar
- 1/2 tablespoon butter, melted
- Pinch of salt
- Optional: vanilla ice cream or whipped cream for serving
Instructions
- Prepare the Apples: In a microwave-safe bowl, combine the diced apple, granulated sugar, and cinnamon. Stir to coat the apples evenly with the sugar and spice.
- Make the Crumble Topping: In a separate small bowl, mix together the oats, brown sugar, melted butter, and salt until well combined.
- Assemble the Crisp: Spoon the crumble mixture over the apples in the bowl, spreading it evenly.
- Microwave: Microwave on high for 2-3 minutes, or until the apples are tender and the topping is golden and bubbly. The exact time may vary depending on your microwave’s power.
- Serve: Carefully remove the bowl from the microwave (it will be hot) and let it cool slightly. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Enjoy your quick and delicious microwave apple crisp!
