Brighten your mornings with this delightful Meyer Lemon Marmalade, a sweet and tangy spread that captures the vibrant flavor of these unique citrus fruits. Meyer lemons, known for their smooth skin and floral notes, lend a special sweetness that sets this marmalade apart from traditional lemon preserves. This recipe combines fresh Meyer lemons, sugar, and a touch of water to create a beautifully balanced and beautifully colored marmalade that’s perfect for spreading on toast, drizzling over yogurt, or using in baked goods. Whether enjoyed at breakfast or as a thoughtful gift, this homemade marmalade is a taste of sunshine in a jar!
Ingredients
- 4-5 medium Meyer lemons (about 1 pound)
- 3 cups granulated sugar
- 1 ½ cups water
- 1 tbsp lemon juice (optional, for extra tartness)
- 1 packet (1.75 oz) fruit pectin (optional, for a thicker consistency)
Instructions
- Prepare the Lemons: Wash the Meyer lemons thoroughly. Slice them in half and then thinly slice each half, removing any seeds as you go. You can also finely chop the lemon peel if desired for a smoother texture.
- Cook the Lemons: In a large saucepan, combine the sliced lemons, sugar, and water. Stir to combine, then bring the mixture to a boil over medium heat. Reduce the heat and simmer for about 30-40 minutes, stirring occasionally, until the lemons are tender and the mixture has thickened slightly.
- Optional – Add Pectin: If you prefer a thicker marmalade, you can add the fruit pectin at this point. Stir it in according to the package instructions and let it simmer for an additional 5-10 minutes.
- Check for Doneness: To test the consistency, place a spoonful of the marmalade on a chilled plate and let it sit for a minute. Run your finger through it; if it holds its shape, it’s ready. If not, continue cooking for a few more minutes.
- Jar the Marmalade: Remove the saucepan from the heat and stir in the lemon juice if desired. Pour the hot marmalade into sterilized jars, leaving about ¼ inch of headspace at the top. Seal the jars with lids.
- Cool and Store: Allow the jars to cool to room temperature before storing them in the refrigerator. For long-term storage, process the jars in a boiling water bath for 10 minutes.
- Serve: Enjoy your homemade Meyer Lemon Marmalade on toast, pancakes, or as a flavorful ingredient in your favorite recipes!
This Meyer Lemon Marmalade is a delightful way to preserve the bright, zesty flavor of the season and makes for a wonderful gift or a sweet addition to your breakfast table!
