Mexican Spaghetti

Mexican Spaghetti is a delicious twist on the classic pasta dish, blending vibrant Mexican flavors with the comfort of spaghetti. This dish features a zesty tomato-based sauce with ground beef, bell peppers, onions, and a medley of spices like cumin and chili powder, creating a savory and slightly spicy meal. Topped with melted cheese and fresh cilantro, Mexican Spaghetti is a crowd-pleaser that’s easy to make for a quick weeknight dinner or a fun family meal. Serve it with a side of warm tortillas or a fresh salad for a complete meal.

Ingredients:

• 12 oz spaghetti
• 1 lb ground beef or ground turkey
• 1 medium onion, diced
• 1 green bell pepper, diced
• 3 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 1 (8 oz) can tomato sauce
• 1 (4 oz) can diced green chilies
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• Salt and pepper, to taste
• 1 cup shredded cheddar or Mexican cheese blend
• Fresh cilantro, chopped (for garnish)
• 2 tbsp olive oil
• Lime wedges, for serving (optional)

Instructions:

1. Cook the spaghetti: Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Cook the ground beef: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat and set the beef aside.
3. Sauté vegetables: In the same skillet, add the remaining tablespoon of olive oil. Sauté the diced onions, bell pepper, and garlic until softened, about 5 minutes.
4. Add seasonings and tomatoes: Stir in the cumin, chili powder, paprika, and a pinch of salt and pepper. Add the diced tomatoes, tomato sauce, and diced green chilies. Stir everything together and let it simmer for 5-7 minutes until the sauce thickens slightly.
5. Combine with spaghetti: Add the cooked ground beef back into the skillet, then stir in the cooked spaghetti. Mix well until the spaghetti is fully coated with the sauce.
6. Top with cheese: Sprinkle the shredded cheese evenly over the spaghetti. Cover the skillet with a lid and let it cook for 2-3 minutes until the cheese melts.
7. Garnish and serve: Garnish with fresh cilantro and serve with lime wedges on the side for a bright, tangy finish.

Mexican Spaghetti is best enjoyed warm, with a side of tortillas or chips to scoop up the saucy goodness!