Mexican Shredded Chicken is a versatile and flavorful dish that’s perfect for tacos, burritos, enchiladas, or as a topping for salads and bowls. The chicken is simmered in a delicious mix of spices, tomatoes, and broth until tender and juicy, then shredded to absorb all the bold flavors. Whether you’re planning a casual weeknight dinner or meal prepping for the week, this shredded chicken is a go-to recipe that can easily be made ahead of time and reheated for various meals.
Ingredients:
- 1½ pounds boneless, skinless chicken breasts (or thighs)
- 1 cup chicken broth
- 1 can (14.5 oz) diced tomatoes (with green chiles, if desired)
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika (or regular paprika)
- ½ teaspoon ground oregano
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
Instructions:
- Sauté the aromatics: In a large skillet or pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
- Add the chicken and seasonings: Place the chicken breasts or thighs into the skillet. Add the chili powder, cumin, smoked paprika, oregano, salt, and pepper. Stir to coat the chicken with the spices and aromatics.
- Add liquids: Pour in the chicken broth and diced tomatoes (including their juices). Stir to combine, ensuring the chicken is partially submerged in the liquid.
- Simmer the chicken: Bring the mixture to a simmer, then reduce the heat to low. Cover the skillet and cook for 20-25 minutes, or until the chicken is fully cooked and tender (internal temperature should reach 165°F/74°C).
- Shred the chicken: Remove the cooked chicken from the skillet and place it on a cutting board. Using two forks, shred the chicken into bite-sized pieces.
- Mix the shredded chicken: Return the shredded chicken to the skillet, stirring it into the sauce. Simmer for an additional 5 minutes to allow the chicken to absorb the flavors. Squeeze lime juice over the chicken and adjust seasoning with more salt or spices if needed.
- Serve: Garnish with chopped cilantro and serve the shredded chicken in tacos, burritos, enchiladas, or on top of rice, salad, or nachos.
Enjoy the bold and rich flavors of this Mexican Shredded Chicken in any of your favorite Mexican-inspired dishes!
