Mexican salsa is a versatile, vibrant, and zesty condiment that perfectly complements a variety of dishes. Whether you’re dipping tortilla chips, topping tacos, or adding a splash of flavor to grilled meats, this homemade salsa brings a taste of Mexico to your table. Made with ripe tomatoes, spicy jalapeños, fresh cilantro, and a touch of lime juice, this recipe delivers a balance of heat and tanginess that’s sure to impress. Easy to make and incredibly fresh, this salsa is a must-have for any Mexican-inspired meal or snack.
Ingredients:
- 4 medium ripe tomatoes, diced
- 1 small white onion, finely chopped
- 2 jalapeños, finely chopped (adjust to taste)
- 1 clove garlic, minced
- 1/2 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/2 teaspoon ground cumin
- Salt to taste
- Optional: 1/2 teaspoon sugar (to balance acidity, if needed)
Instructions:
- Prepare the Vegetables: Dice the tomatoes, finely chop the onion, jalapeños, and cilantro, and mince the garlic.
- Mix Ingredients: In a medium bowl, combine the tomatoes, onion, jalapeños, garlic, and cilantro.
- Season the Salsa: Add lime juice, cumin, and a pinch of salt. Mix well.
- Adjust to Taste: Taste the salsa and adjust the salt, lime juice, or jalapeños as needed. If the salsa is too acidic, stir in a small pinch of sugar.
- Rest for Flavor: Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve: Enjoy your fresh Mexican salsa with tortilla chips, on tacos, or as a topping for grilled dishes.
Tip: For a smoother salsa, pulse the ingredients in a blender or food processor until you reach your desired consistency.
